3 c. oatmeal
2 c. flour
1 c. sugar
1 t. soda
1 t. salt
1 c. sour cream
1 c. butter, melted
Mix dry ingredients together, add sour cream and butter and stir until well blended. Place dough on well greased stone, pat down until about 1-1 1/2 in. thick, cut into pie shape pieces and separate pieces as shown in picture below. You can also just do spoonfuls of dough, like drop cookies, but bigger, instead of making the pie shaped pieces. Bake at 420 for 20 minutes or until slightly golden. In hindsight, I would make my scones thicker, they turned out ok, but a little thin.
Pull the pie shaped section out to the edge.
View from the top, sorry, no picture of the finished product; I took them in to work as a treat to celebrate passing my boards.
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