Almost everyone has a burger that they claim is the BEST burger, so here is mine.
Jana's Salsa Burger
2 lb. 90/10 ground beef
2 lb. 80/20 ground beef
1 egg
1 small onion finely chopped
1 c. oatmeal
1 c. sharp cheddar cheese
1 c. salsa
1/2 c. ketchup
Mix all ingredients together shortly before grilling, this mixture will keep for a day or so, but it is best mixed fresh. Separate into equal portions and press into patties that are about 3/4 inch thick. Grill to perfection.
Jana's Salsa Burger
2 lb. 90/10 ground beef
2 lb. 80/20 ground beef
1 egg
1 small onion finely chopped
1 c. oatmeal
1 c. sharp cheddar cheese
1 c. salsa
1/2 c. ketchup
Mix all ingredients together shortly before grilling, this mixture will keep for a day or so, but it is best mixed fresh. Separate into equal portions and press into patties that are about 3/4 inch thick. Grill to perfection.
All the ingredients
Oatmeal, egg, onion, salsa, ketchup and sharp cheddar cheese
Grill the burgers to perfection, this recipe is forgiving, since they are so moist, but do not overcook. Grilling also gives them a smokey charred flavor. I personally prefer to make smaller burgers and use are dinner roll size bun instead of the giant burger buns.
Served with homemade baked beans, homemade potato salad and yummy fruit salad. The classic summer meal
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