Coming Soon!

Carrot Cake with Cream Cheese Frosting
Light and Sticky Chicken
Coconut Rice
Chocolate Cake
Great Aunt Florences Brown Sugar Frosting

Cheesy CrockPot Potatoes
Raspberry Cheesecake (Made by Jami S.)

Hot Fudge Cake

I made a double batch of this in a 9x13 pan to celebrate Great Aunt Carol's and Grandma and Grandpa Craven's birthdays after Wednesday night meeting.

I don't feel like typing this all up

Close up on the ingredients

Put dry ingredients in an ungreased pan

Stir up

All stirred

Add oil, vanilla and milk

Stir again

Completely combined

brown sugar and cocoa topping

all stirred together

Spread evenly over the batter in the pan

Pour hot water over the top of this

Bake

Nummy

MmmmMMmmmm, serve with ice cream

Strawberry/Blueberry Shortcakes

Berries:
1 quart fresh strawberries
1 pint fresh blueberries
sugar

Shortcake:
1/3 c. shortening/butter
2 cups flour
3 T. sugar
3 t. baking powder
1 t. salt
3/4 c. milk

Mix berries and sugar and let stand in fridge for 1 hour so berries become juicy. Preheat oven to 400.
Mix dry ingredients together. Cut butter into dry mixture until it looks like fine crumbs. Add milk and stir until just blended. Drop dough in six mounds on an ungreased cookie sheet. Bake for 12-14 minutes or until golden brown.
Serve shortcakes with berries and whipped cream. Mmmm.

Shortcakes

Berries, with sugar

Finished Dessert