Spicy Pulled Pork

4-7 lbs. pork shoulder or pork butt
1 onion
1 t. chili powder
1/4 c. brown sugar
3-5 garlic cloves
1 t. dried oregano
1 t. ground cumin
1-2 T. salt
pepper
1-2 T. olive oil
2-3 T. white wine vinegar
Lime wedges (for garnish)
Blend all ingredients in a food processor and spread mixture over pork roast. Cook in oven at 300 for at least 3 hours or I did mine in the crock pot on low for 12 hours, it turned out delish! Once roast is done remove fat and shred pork, serve garnished with lime wedges. We ate ours as pulled pork burritos, yum.

Wedge onion

Add all the other ingredients and blend until no chunks remain

I couldn't find any pork shoulder roasts, so I used two 3 lb pork butt roasts

I took off the netting and covered them in the spice mixture

Here it is all cooked in the crock pot

Finished Pulled Pork, yummm, will definitely make this again