Shepherd's Pie

Shepherd's Pie
1 lb. ground beef, browned
1/2 onion, chopped or 1 t. onion powder
1 c. corn
2 c. mixed vegetables
1 can cream of mushroom soup
1/2 can water
1 t. basil
1 t. oregano
Brown beef in a large frying pan, add onion, cook until onions soften. Add all other ingredients into the pan and mix up well, cook on medium heat for 10 minutes, stirring often. Spray a baking dish of your choice with nonstick spray, I used a deep 9 in. round. Pour beef and vegetable mixture into the dish. Top the mixture with a biscuit mix of your choice or if you are feeling industrious, make some from scratch. Bake at 400 for 15-20 minutes.