1 16 oz. can enchilada sauce
1 28 oz. can petite diced tomatoes
1 can cream of chicken soup
1 can water
2 c. corn
1 can black beans
1 can refried beans
2 chicken breasts, cooked and cubed
tortilla chips
sour cream
shredded cheese
Combine first 8 ingredients, simmer for 20-30 minutes, add cayenne pepper if you like a little more spice. Top soup with chips, cheese and sour cream.
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