Chicken Teriyaki
1 yellow onion, sliced into rings
2 large chicken breasts, I cubed them into 1 inch pieces, you can use chicken tenders or just leave the breasts whole, it is up to you.
1 bag baby cut carrots
1 can pineapple chunks with juice
3/4 c. Teriyaki sauce
Put it all in a freezer bag, freeze it and save it for a rainy day. You can also leave out the pineapple chunks, and just add them when you throw it in the Crock-Pot, since they are canned.
8 hours on low or 4 hours on high
Serve over rice.
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