Oatmeal Scones
3 c. Oatmeal
2 c. flour
1 c. sugar
1 t. salt
1 t. soda
1 c. sour cream
1 c. melted butter
Mix dry ingredients together, then add sour cream and butter.
There are a couple ways you can bake these. Both use a round baking stone and are baked at 420 degrees.
1st - Grease the stone and pat all the dough out on the stone in a large circle that is about 1 to 1 1/2 inches thick, cut the dough into 12 pie shaped pieces and seperate the sections by 1/2 inch. They will bake back together, but if you skip this step, you will have doughy scones. Bake for 20 minutes.
2nd - Grease two baking stones, use the large pampered chef scoop and scoop out 12 individual scones per stone, 9 around the outside circle and 3 in the center. Makes 2 dozen scones. Bake for 15 minutes.
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