4 c. water
2 c. chicken broth
1 can cream of chicken soup
1 12.5 oz. can chicken, with water
1 12 oz. bag frozen broccoli florets, chopped
1 8 oz bag shredded cheese, cheddar or colby
2 c. cooked rice
1 t. onion powder
1/2 t. basil
1/2 t. parsley
Combine, bring to a boil and then simmer for 5 minutes, stirring often, cheese and rice sink to the bottom and stick!
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Good day for soup. It's May it should be warm and sunny.
ReplyDeletethis sounds good. wonder if i can get my kids to get it
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