(I used 1 c. whole wheat flour , 1/2 c. corn flour and 1 c. all-purpose flour; this got a little wild, I think they would have been better with just the whole wheat flour)
1/2 cup sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
1/4 cup butter, melted
1 cup sour cream
1 egg
1 t. vanilla
1 - 21 oz can of cherry pie filling
Mix dry ingredients together, add remaining ingredients and stir. I did not use a mixer, since this would break up the cherries. Fill muffin tins and top dough with coarse sugar.
Bake at 350 for 25 minutes, or until a toothpick comes out clean. Serve warm, with butter. Makes about 18 muffins.
Mmm these sound good Richard would probably like them.
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