Cranberry Apricot Turkey Roast

Butterball Turkey Breast Roast, 3 lb
1/2 c. apricot jam
2 c. hot water
3 chicken bouillon cubes
1/4 c. craisins
1/4 c. chopped dried apricots

Spray Crock-Pot with non-stick cooking spray

1/2 c. apricot jam, hot water and bouillon cubes, mix together

Dried apricots and craisins

place turkey breast roast in Crock-Pot and pour apricot jam/bouillon mixture over it

Cook in Crock-Pot on low for 4-5 hours, basting several times

then remove string mesh and slice into 4 large slices

put back in Crock-Pot and sprinkle with dried fruit, cook for another 3 hours

Slice turkey and garnish with apricots and craisins from the broth

I am sure you could cut down on the cooking time, this is just how long I cooked it